Silken Champorado Soufflé with Crispy Pork Cracklings & Calamansi Foam
Chocolate rice porridge elevated into airy elegance

Cuisine · 134 recipes
Dishes built on French ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Chocolate rice porridge elevated into airy elegance
Whole fish in parchment—aromatic, tender, pristine
Ethereal cheese puffs with cracked pink peppercorn and fleur de sel
Cloud-like soufflé, tart-bright filling, silken chocolate sauce, bitter-sweet crunch
Ethereal tempura-fried soft-shell crab finished with luxury French sauce and Japanese seasoning
Dark chocolate soufflé with molten center and Tahitian vanilla cream
Whole sea bass baked in salt crust with braised fennel and preserved lemon butter
Tender white fish in saffron butter with smoky jamón
Airy berry cloud with tropical fruit brightness
Pillowy scallop, silken corn essence, charred green, umami-dark butter
Tapioca pearls of silken beurre blanc filled with roe and crispy sage
Feather-light cheese puffs with whole-grain mustard and aged Comté
Perfectly seared turbot with spring vegetables and silky Champagne butter sauce
Airy cheese puffs with Gruyère, aged Comté & fresh chèvre
Crispy-skinned fish, nutty brown butter, charred greens, tangy capers
Light, airy cheese puffs, Gruyère, cayenne heat
warm jasmine rice, silky soft-cooked yolk, fermented heat
Grouper steamed in parchment with aromatics and butter sauce—restaurant-quality technique
Elegant choux shells harboring sweet crab and herbaceous cream
Delicate white fish steamed in parchment with fragrant broth and silky butter sauce
Summer tomato soup served ice-cold with creamy dollop
Silken lobster swimming in buttery corn silk sauce
Crispy-outside, airy cheese puffs with a hint of Provençal herbs
Cloud-light buckwheat crepe cradling silky smoked fish and tangy herb butter