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Cuisine · 134 recipes

French-Style Recipes

Dishes built on French ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Tarte Tatin aux Abricots with Thyme Crème Fraîche & Candied LemonSophisticated
Dessert

Tarte Tatin aux Abricots with Thyme Crème Fraîche & Candied Lemon

Caramelized apricot tart with herbal cream and brittle citrus

1120 cal · 12g protein · 50 min
vegetarian
Pan-Seared Redfish with Crab and Beurre Blanc, Charred OkraIntermediate
Dinner

Pan-Seared Redfish with Crab and Beurre Blanc, Charred Okra

Gulf fish and Gulf crab in one technique-forward plate—a dinner that shows confidence.

921 cal · 46g protein · 34 min
high-proteinlow-carb
Pan-Seared Red Snapper with Christophene Purée, Crispy Benne & Charred Lime Beurre BlancSophisticated
Dinner

Pan-Seared Red Snapper with Christophene Purée, Crispy Benne & Charred Lime Beurre Blanc

Delicate Gulf fish with Caribbean squash and toasted sesame butter sauce

900 cal · 40g protein · 65 min
seafoodgluten-freesophisticated
Seared Diver Scallops with Corn Silk Velouté & Crispy SageEasy
Lunch

Seared Diver Scallops with Corn Silk Velouté & Crispy Sage

Sweet marine scallops, silken corn cream, golden sage, charred corn husk oil

583 cal · 24g protein · 35 min
high-proteingluten-freerestaurant-quality
Butter-Poached Lachsforelle en Papillote with Dill Velouté & Summer PeasIntermediate
Dinner

Butter-Poached Lachsforelle en Papillote with Dill Velouté & Summer Peas

Alpine trout, silken butter, garden herbs

748 cal · 8g protein · 36 min
high-proteingluten-free30-minute
Œufs en Meurette with Charred Sourdough & Herbed Beurre BlancSophisticated
Breakfast

Œufs en Meurette with Charred Sourdough & Herbed Beurre Blanc

Poached eggs in burgundy wine reduction, crispy croutons, silky sauce

971 cal · 38g protein · 35 min
classic-frenchegg-forward
Poached Halibut with Saffron Velouté, Crispy Leeks & CaviarIntermediate
Lunch

Poached Halibut with Saffron Velouté, Crispy Leeks & Caviar

Delicate white fish in silken golden sauce with shallot crackle

1402 cal · 90g protein · 30 min
gluten-freehigh-protein30-minute
Tarte Tatin aux Pêches et ThymIntermediate
Dessert

Tarte Tatin aux Pêches et Thym

Caramelized peach tart with brown butter pastry & fresh thyme ice cream

396 cal · 5g protein · 67 min
vegetarian
Branzino en Croûte de Sel avec Légumes ConfitsSophisticated
Dinner

Branzino en Croûte de Sel avec Légumes Confits

Whole branzino baked in sea salt crust with caramelized baby root vegetables

944 cal · 77g protein · 58 min
gluten-freehigh-proteinpescatarian
Gougères au Comté et HerbesEasy
Snack

Gougères au Comté et Herbes

Airy cheese puffs with aged Comté and Herbes de Provence

330 cal · 13g protein · 37 min
vegetarian30-minute
Huitres Chaudes aux Échalotes, Beurre Blanc & Mignonette de Poivre RoseIntermediate
Appetizer

Huitres Chaudes aux Échalotes, Beurre Blanc & Mignonette de Poivre Rose

Warm oysters gratinéed with minced shallot, beurre blanc, and pink peppercorn mignonette

379 cal · 3g protein · 20 min
seafoodluxe
Gougères aux Trois Fromages & CornichonsSophisticated
Snack

Gougères aux Trois Fromages & Cornichons

Airy cheese puffs with Gruyère, Comté, and sharp Emmental; tart pickles on the side

614 cal · 25g protein · 30 min
cheese-loverhand-held
Butter-Poached Lobster Tail with Corn Silk Velouté & Crispy SageIntermediate
Dinner

Butter-Poached Lobster Tail with Corn Silk Velouté & Crispy Sage

Sweet lobster, silky corn cream, fragrant herb oil

1033 cal · 10g protein · 40 min
high-proteinspecial-occasion40-minute
Pan-Seared Halibut with Charred Artichoke & Lemon Beurre BlancEasy
Lunch

Pan-Seared Halibut with Charred Artichoke & Lemon Beurre Blanc

Flaky white fish with crispy spring vegetables and silky brown-butter sauce

838 cal · 89g protein · 33 min
high-proteinomega-3spring30-minute