Dinner
Branzino en Croûte de Sel avec Légumes Confits
A showstopping centerpiece: a whole branzino encased in a dramatic salt crust with herbs, served alongside silken confited root vegetables (turnips, baby carrots, parsnips) finished in brown butter with a whisper of Dijon mustard and chervil.
944calper serving
77gprotein
26gcarbs
59gfat
20min prep 38min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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