Lunch
Grilled California Spot Prawn & Charred Corn Succotash with Lime Beurre Blanc & Micro Shiso
Fresh spot prawns from the Santa Barbara Channel—still sweet from cold water—are split lengthwise, brushed with brown butter and charred cut-side down until their shells turn translucent copper. Beneath them sits a refined succotash of hand-cut corn kernels, butter beans and charred poblano, all bound together with a lime beurre blanc that's both rich and bright. Finished with micro shiso and a whisper of crispy breadcrumb.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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