Breakfast
Soft Egg & Pretzel Bread Scramble with Brown Butter Mushrooms
Tender scrambled eggs folded with toasted pretzel bread cubes and sautéed mushrooms in nutty brown butter. A warm, unpretentious German breakfast that feels indulgent but takes mere minutes.
423calper serving
17gprotein
27gcarbs
28gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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