Breakfast

Menemen with Crispy Halloumi & Charred Tomato Oil

Name: Menemen with Crispy Halloumi & Charred Tomato Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 250g halloumi cheese; 1 red bell pepper (roasted or jarred); 2 medium ripe tomatoes; 100g feta cheese, crumbled; 3 tbsp extra-virgin olive oil; 1 tsp Aleppo pepper flakes; 1 small onion, finely diced; 1 clove garlic, minced; Salt and black pepper to taste; Crusty bread for serving

Soft, custardy scrambled eggs folded with diced roasted red peppers, ripe tomatoes, and crumbled feta, crowned with golden-fried halloumi squares and drizzled with chili-infused olive oil. The halloumi gives a hot, squeaky bite; the tomato oil adds smokiness and depth.

913calper serving 50gprotein 17gcarbs 73gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this