Dessert
Chilled Yogurt Panna Cotta with Berries
A delicate, elegant panna cotta made with 0% Greek yogurt and gelatin creates a creamy, wobbling custard without cream or excess sugar. Fresh berries and a touch of honey provide brightness and natural sweetness.
440cal per serving
20gprotein
56gcarbs
2gfat
15min prep 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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