Dessert

Brown Butter Panna Cotta with Nectarine Compote & Crispy Almond Tuile

Name: Brown Butter Panna Cotta with Nectarine Compote & Crispy Almond Tuile
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 4 oz (1 stick) unsalted butter; ½ vanilla pod, split and scraped (or ¼ tsp vanilla extract); ½ cup heavy cream; ½ cup whole milk; 2 tbsp honey; 1 tsp gelatin powder; 2 tbsp water; For the nectarine compote: 3 medium nectarines, pitted and cut into ½-inch chunks, 2 tbsp honey, ½ tbsp lemon juice, 1 pinch fleur de sel; For the tuile: ¼ cup sliced raw almonds, 3 tbsp unsalted butter, 3 tbsp honey, ¼ tsp fleur de sel

Brown butter is infused with a whisper of vanilla, then folded into smooth panna cotta that sets to a silky, barely-wobbling custard. Alongside, nectarines are cooked down with a touch of honey into a soft, jammy compote. It's crowned with a paper-thin, caramelized almond tuile for shattering texture—intermediate technique that looks and tastes like pastry-shop confidence.

358cal per serving 3gprotein 11gcarbs 35gfat 15min prep 12min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this