Dessert
Burnt Honey Panna Cotta with Crispy Sage Tuile & Candied Lemon
A silken panna cotta infused with caramelized burnt honey, topped with a crispy sage tuile that shatters between your teeth and bright candied lemon peel. Simple, elegant, modern American with European refinement—the perfect ending to autumn evening.
788calper serving
8gprotein
82gcarbs
51gfat
15min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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