Dinner
Pan-Seared Halibut with Charred Shishito Pepper & Brown Butter Caper Emulsion
Thick halibut fillets seared skin-side-down until crispy, nestled beside charred blistered shishito peppers and finished with a silky brown butter and caper sauce. Pure seafood sophistication, ready in 18 minutes.
514calper serving
33gprotein
7gcarbs
40gfat
5min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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