Snack
Sake-Steamed Gyoza Nest with Burnt Garlic Oil & Crispy Sage
Handmade gyoza pleated with shrimp and pork, steamed in fragrant sake, then finished in a hot wok until bottoms sear to gold. Served on a nest of crispy fried sage with burnt garlic oil and ponzu reduction.
224cal per serving
16gprotein
6gcarbs
11gfat
22min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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