IntermediateAppetizer
Seared Scallops with Chermoula Oil, Charred Lemon & Green Garlic
pan-seared diver scallops with moroccan herb sauce
289 cal · 13g protein · 20 min
Cuisine · 111 recipes
Moroccan-Style Recipes
Dishes built on Moroccan ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
EasyDinner
Pan-Seared White Fish with Chermoula & Green Olives
Delicate fish in a vibrant Moroccan herb sauce with briny olives
542 cal · 36g protein · 20 min
EasySnack
Roasted Chickpea & Za'atar Crunch Mix
Toasted legumes, warm spice, brined lemon zest
286 cal · 11g protein · 17 min
IntermediateLunch
Grilled Branzino with Spring Pea Purée, Charred Radish & Preserved Lemon
Portuguese coastal simplicity meets spring garden brightness
457 cal · 41g protein · 28 min
EasyDinner
Spiced Salmon en Papillote with Charred Lemon & Green Olives
Steamed perfection sealed in parchment, aromatic and tender
522 cal · 36g protein · 22 min
IntermediateAppetizer
Crispy Lamb & Apricot Pastilla Cigars with Pomegranate-Harissa Dip
Phyllo, warm spice, pistachios & pomegranate molasses
281 cal · 9g protein · 42 min
EasyDinner
Harissa-Spiced Branzino en Papillote with Green Olives & Preserved Lemon
Steam-roasted fish, North African heat, briny olive and citrus
465 cal · 52g protein · 28 min
IntermediateAppetizer
Crispy Spiced Cauliflower with Burnt Pomegranate & Whipped Feta
Charred, sweet-tart, creamy—a vegetable showstopper
618 cal · 13g protein · 38 min
IntermediateDinner
Whole Roasted Branzino with Chermoula, Charred Lemon & Green Harissa Oil
Whole fish perfumed with cilantro-charred lemon North African herb paste
873 cal · 83g protein · 43 min
IntermediateLunch
Pan-Seared Branzino with Charred Tomatillo, Green Olive & Ras el Hanout Emulsion
Crispy-skinned fish with herbaceous North African pan sauce
615 cal · 38g protein · 40 min
SophisticatedLunch
Za'atar-Crusted Branzino en Papillote with Charred Fennel & Preserved Lemon Jus
Whole fish, parchment steam, Levantine spice crust
929 cal · 67g protein · 42 min
IntermediateDinner
Whole Charred Branzino with Preserved Lemon, Green Olives & Toasted Breadcrumb Gremolata
Mediterranean-Moroccan fish with briny-floral accents and herbal crunch
745 cal · 64g protein · 36 min
EasyBreakfast
Charred Tomato & Preserved Lemon Shakshuka with Crispy Chickpea Breadcrumbs
Baked eggs in spiced tomato confit with toasted semolina crunch
586 cal · 23g protein · 34 min
IntermediateSnack
Spiced Almond & Apricot Energy Balls
Ras el hanout, toasted coconut, & orange zest
113 cal · 3g protein · 12 min
IntermediateDinner
Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olives & Saffron Emulsion
Tender fish steamed in parchment with North African spice and silky sauce
721 cal · 53g protein · 40 min
SophisticatedDinner
Whole Branzino en Papillote with Saffron, Preserved Lemon & Charred Fennel Beurre Blanc
Steamed Mediterranean bass, fragrant spice, silky butter sauce
876 cal · 64g protein · 45 min
IntermediateSnack
Chickpea Dukkah Crisps with Labneh & Pickled Lemon
Nutty, spiced, crunchy—a texturally thrilling dip
1128 cal · 52g protein · 25 min
IntermediateDinner
Ras el Hanout-Crusted Branzino en Papillote with Charred Radish, Pomegranate & Saffron Emulsion
whole fish in parchment with warm spice and bright saffron sauce
738 cal · 82g protein · 40 min
IntermediateDinner
Slow-Braised Lamb Shoulder with Pitted Green Olives, Preserved Lemon & Saffron Rice
Tender braised lamb with briny olives and fragrant rice
978 cal · 16g protein · 100 min
IntermediateLunch
Pan-Seared Branzino with Charred Romanesco, Preserved Lemon Beurre Blanc & Crispy Shallot Oil
Delicate fish, fractal greens and three bright sauces
894 cal · 67g protein · 37 min
IntermediateBreakfast
Chermoula Scrambled Eggs with Crispy Chickpea Brittle & Charred Tomato Confit
Green herb paste meets golden eggs and shattered legume candy
717 cal · 20g protein · 30 min
IntermediateDinner
Slow-Braised Chicken Thigh with Charred Eggplant, Tomato Confit & Tagine Spice
Cumin, cinnamon, ginger & cilantro; herbed couscous
1222 cal · 59g protein · 65 min
IntermediateLunch
Pan-Seared Halibut with Charred Fennel, Green Olive & Preserved Lemon Jus
Summer vegetables, herb oil & crispy breadcrumbs
518 cal · 30g protein · 32 min
IntermediateDinner
Whole Branzino en Papillote with Chermoula, Green Olives & Herbed Couscous
Aromatic fish steamed in parchment with Moroccan herb paste & citrus
1016 cal · 77g protein · 38 min