IntermediateDinner
Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olives & Herb Oil
Moist, tender, perfumed with Mediterranean clarity
594 cal · 52g protein · 30 min
Cuisine · 111 recipes
Moroccan-Style Recipes
Dishes built on Moroccan ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateSnack
Crispy Za'atar Flatbread Crisps with Whipped Feta & Marinated Green Olives
Shatteringly crisp, herbaceous, briny
562 cal · 16g protein · 17 min
SophisticatedDinner
Sole Meunière aux Amandes Effilées et Citron Noir
Dover sole in brown butter with sliced almonds and black lemon
1179 cal · 48g protein · 33 min
EasyDinner
Whole Roasted Branzino with Pomegranate & Green Olive Chermoula
Herb-bright fish, briny olive relish, pomegranate juice glaze
644 cal · 63g protein · 26 min
EasyDinner
Pan-Seared Branzino with Chermoula, Charred Tomato & Herbed Couscous
Whole spiced fish with vibrant herb sauce and toasted grains
1411 cal · 74g protein · 25 min
EasyAppetizer
Crispy Phyllo Shrimp Crescents with Chermoula Oil & Charred Lemon
Delicate pastry pockets of spiced shrimp with vibrant herb oil
788 cal · 28g protein · 20 min
EasyLunch
Roasted Carrot & Chickpea Tagine Bowls with Lemon Yogurt
Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt
818 cal · 31g protein · 26 min
EasyDinner
Pan-Roasted Branzino with Charred Lemon, Green Olives & Crispy Chickpea Salad
Whole fish, buttery and delicate, over a warm chickpea salad with Moroccan spice
887 cal · 61g protein · 23 min
SophisticatedAppetizer
Crab-Filled Phyllo Cigar with Charred Lemon Emulsion & Crispy Sage Oil
Delicate pastry tube cradling lump crab, finished with silky lemon foam
665 cal · 32g protein · 70 min
SophisticatedDinner
Cá Nướng en Papillote with Saffron, Green Olive & Charred Fennel
Steamed whole fish in parchment with saffron broth and preserved-lemon aromatics
1421 cal · 163g protein · 45 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Ras El Hanout, Charred Lemon & Saffron Tomato Compote
Mediterranean fish steamed in parchment, North African spice, slow-cooked tomato perfume
741 cal · 67g protein · 75 min
EasyAppetizer
Crispy Phyllo Cigars Filled with Spiced Squash, Ricotta & Pomegranate Seeds
Shatteringly crispy pastry rolls stuffed with creamy-sweet-tangy autumn filling
535 cal · 12g protein · 22 min
SophisticatedLunch
Loup de Mer en Croûte de Sel avec Fenouil Braisé et Beurre de Citron Confit
Whole sea bass baked in salt crust with braised fennel and preserved lemon butter
772 cal · 76g protein · 90 min
IntermediateDinner
Whole Charred Hammour en Papillote with Saffron, Green Olives & Fennel
Gulf grouper steamed in parchment with fragrant spices and roasted vegetables
801 cal · 74g protein · 40 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Saffron, Green Olive & Charred Lemon
Steamed in paper with aromatic spice—the catch unopened at the table
635 cal · 43g protein · 40 min
SophisticatedLunch
Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Root Vegetables & Saffron Emulsion
Whole Mediterranean sea bass steamed in parchment with North African spice, caramelized vegetables, and silken saffron butter
1198 cal · 79g protein · 55 min
IntermediateDinner
Saffron & Green Olive Branzino en Papillote with Charred Lemon & Herbed Couscous
Whole fish steamed in paper with layered aromatics and pearled grains
1072 cal · 74g protein · 38 min
IntermediateAppetizer
Crispy Phyllo Cone with Spiced Carrot, Chermoula & Whipped Ricotta
Delicate phyllo work, roasted vegetable precision, herbaceous sauce
490 cal · 10g protein · 43 min
IntermediateSnack
Alheira-Spiced Cheese Crisps with Green Olive Tapenade
Thin, lacy Manchego wafers, brined olive spread
536 cal · 19g protein · 25 min
EasyDinner
Chermoula Roasted White Fish with Charred Fennel & Saffron Couscous
Herbaceous, aromatic, restaurant-quality—25 minutes, one pan.
869 cal · 51g protein · 30 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Fennel, Green Olive & Saffron Beurre Blanc
Steamed whole fish with aromatic vegetables and silken butter sauce
1178 cal · 75g protein · 85 min
IntermediateDinner
Whole Roasted Branzino with Charmoula, Charred Lemon & Herbed Couscous
Fresh herb paste, crispy skin, fluffy pearl couscous with pistachios.
1236 cal · 82g protein · 43 min
IntermediateLunch
Charred Cauliflower & Pomegranate Salad with Spiced Yogurt Dressing
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
531 cal · 20g protein · 43 min
IntermediateSnack
Almond & Date Energy Balls with Ras El Hanout Dust
Slow-roasted dates, raw almonds, warm spice coat.
702 cal · 17g protein · 15 min