Chermoula Egg Scramble with Crispy Harissa Bread
Cilantro-parsley sauce, preserved lemon, toasted semolina crust.

Cuisine · 111 recipes
Dishes built on Moroccan ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Cilantro-parsley sauce, preserved lemon, toasted semolina crust.
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Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.
Ras el hanout, charred beets, saffron emulsion
Briny, tangy, utterly addictive—10 minutes, no cooking skill.
Silken custard infused with apricot juice, topped with honeycomb crunch
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buttery white fish in Moroccan spiced tomato sauce with pearl couscous
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Whole Mediterranean sea fish roasted until flaky, with herbal North African green sauce
Roasted root vegetable medley, caper-olive emulsion, cilantro-mint garnish
Whole fish steamed in parchment, emerald herb sauce, roasted couscous bed
Crunchy, warm, addictive two-minute snack
Tender meat, caramelized fruit, green olives and toasted almonds
Roasted with pomegranate molasses & toasted sesame
Shattered phyllo, warm yolk, pomegranate molasses & fresh herbs
tart, aromatic, deeply refreshing
Steamed white fish in parchment with herbaceous North African sauce
toasted and crunchy with warm ras el hanout
Sweet and savory one-bowl lunch with warm spices and chewy fruit
Moroccan herb sauce meets fast weeknight fish