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Cuisine · 111 recipes

Moroccan-Style Recipes

Dishes built on Moroccan ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Chermoula Egg Scramble with Crispy Harissa BreadIntermediate
Breakfast

Chermoula Egg Scramble with Crispy Harissa Bread

Cilantro-parsley sauce, preserved lemon, toasted semolina crust.

576 cal · 20g protein · 25 min
high-proteinMediterranean25-minute
Charred Lamb Kibbeh Nayye with Grilled Tomato & Walnut TapenadeIntermediate
Lunch

Charred Lamb Kibbeh Nayye with Grilled Tomato & Walnut Tapenade

Raw lamb tartare, aromatic mint, burnt-honey finish

760 cal · 38g protein · 27 min
high-proteingluten-free-optionraw
Whole Branzino with Chermoula, Charred Lemon & Herbed CouscousIntermediate
Dinner

Whole Branzino with Chermoula, Charred Lemon & Herbed Couscous

Pan-seared whole fish, green herb sauce, fluffy semolina grains

1188 cal · 77g protein · 35 min
high-proteingluten-free-friendly
Pan-Seared Pork Chop with Chermoula & Green Harissa SwirlIntermediate
Lunch

Pan-Seared Pork Chop with Chermoula & Green Harissa Swirl

Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.

613 cal · 42g protein · 32 min
high-proteinmiddle-easternlow-carb
Whole Roasted Branzino en PapilloteSophisticated
Dinner

Whole Roasted Branzino en Papillote

Ras el hanout, charred beets, saffron emulsion

678 cal · 55g protein · 50 min
gluten-freeMediterraneanhigh-protein
Preserved Lemon & Green Olive Tapenade on Toasted SourdoughEasy
In-between

Preserved Lemon & Green Olive Tapenade on Toasted Sourdough

Briny, tangy, utterly addictive—10 minutes, no cooking skill.

572 cal · 15g protein · 8 min
veganvegetarianquick
Roasted Apricot & Pistachio Panna Cotta with Burnt Honey Crisp & Candied LemonSophisticated
Dessert

Roasted Apricot & Pistachio Panna Cotta with Burnt Honey Crisp & Candied Lemon

Silken custard infused with apricot juice, topped with honeycomb crunch

842 cal · 14g protein · 75 min
vegetariansophisticated-dessert
Charred Chickpea Salad with Preserved Lemon, Mint & Crispy Garlic OilEasy
Lunch

Charred Chickpea Salad with Preserved Lemon, Mint & Crispy Garlic Oil

Hearty, bright, Moroccan-market essential

355 cal · 13g protein · 20 min
veganhigh-fiberbeginner-friendly
Pan-Seared Halibut with Charred Tomato Tagine & Green Olive CouscousEasy
Dinner

Pan-Seared Halibut with Charred Tomato Tagine & Green Olive Couscous

buttery white fish in Moroccan spiced tomato sauce with pearl couscous

767 cal · 49g protein · 25 min
high-protein30-minutegluten-free
Spiced Roasted Chickpea & Pomegranate Snack CupEasy
In-between

Spiced Roasted Chickpea & Pomegranate Snack Cup

Crunchy, tangy, naturally sweet—Moroccan spice-market snacking

408 cal · 13g protein · 20 min
high-proteinvegangluten-free
Spiced Butternut Squash & Preserved Lemon Soup with Crispy SageEasy
Lunch

Spiced Butternut Squash & Preserved Lemon Soup with Crispy Sage

Silky-smooth autumn bisque with zingy preserved lemon punch

333 cal · 5g protein · 23 min
vegangluten-freedairy-free30-minute
Crispy Sage & Anchovy Puff Pastry Crackers with Whipped Ricotta & Preserved LemonSophisticated
Snack

Crispy Sage & Anchovy Puff Pastry Crackers with Whipped Ricotta & Preserved Lemon

Buttery puff squares with umami-packed toppings

558 cal · 9g protein · 55 min
gourmet-snackumami
Whole Roasted Hammour with Chermoula, Charred Lemon & Herb CouscousIntermediate
Dinner

Whole Roasted Hammour with Chermoula, Charred Lemon & Herb Couscous

Whole Mediterranean sea fish roasted until flaky, with herbal North African green sauce

1288 cal · 94g protein · 40 min
high-proteinintermediategluten-free-option
Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Lemon & Herbed CouscousSophisticated
Dinner

Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Lemon & Herbed Couscous

Roasted root vegetable medley, caper-olive emulsion, cilantro-mint garnish

745 cal · 54g protein · 60 min
high-proteingluten-free
Pan-Seared Branzino en Papillote with Green Chermoula, Charred Tomato & Saffron CouscousIntermediate
Dinner

Pan-Seared Branzino en Papillote with Green Chermoula, Charred Tomato & Saffron Couscous

Whole fish steamed in parchment, emerald herb sauce, roasted couscous bed

1240 cal · 87g protein · 50 min
high-proteingluten-freepescatarian
Honeyed Almonds with Ras El Hanout SpiceEasy
In-between

Honeyed Almonds with Ras El Hanout Spice

Crunchy, warm, addictive two-minute snack

481 cal · 15g protein · 7 min
veganone-panportable
Slow-Braised Beef Cheek Tagine with Quince & Preserved LemonIntermediate
Lunch

Slow-Braised Beef Cheek Tagine with Quince & Preserved Lemon

Tender meat, caramelized fruit, green olives and toasted almonds

653 cal · 56g protein · 170 min
high-proteingluten-free
Crispy Chickpea & Ras El Hanout BitesIntermediate
Snack

Crispy Chickpea & Ras El Hanout Bites

Roasted with pomegranate molasses & toasted sesame

361 cal · 12g protein · 33 min
veganhigh-fiber30-minute
Crispy Brik Pastry Triangles with Spiced Lamb, Pine Nut & EggIntermediate
Appetizer

Crispy Brik Pastry Triangles with Spiced Lamb, Pine Nut & Egg

Shattered phyllo, warm yolk, pomegranate molasses & fresh herbs

598 cal · 24g protein · 43 min
high-protein
Preserved Lemon & Mint Iced TeaEasy
In-between

Preserved Lemon & Mint Iced Tea

tart, aromatic, deeply refreshing

12 cal · 0g protein · 11 min
vegangluten-freezero-calorie
Chermoula Branzino en Papillote with Charred Lemon & Green OlivesEasy
Dinner

Chermoula Branzino en Papillote with Charred Lemon & Green Olives

Steamed white fish in parchment with herbaceous North African sauce

589 cal · 34g protein · 25 min
gluten-freedairy-freepaleo
Spiced Chickpea & Almond Snack MixEasy
Snack

Spiced Chickpea & Almond Snack Mix

toasted and crunchy with warm ras el hanout

312 cal · 11g protein · 17 min
vegangluten-freehigh-fiber
Spiced Chicken & Prune Tagine Rice Bowl with PistachiosEasy
Lunch

Spiced Chicken & Prune Tagine Rice Bowl with Pistachios

Sweet and savory one-bowl lunch with warm spices and chewy fruit

1054 cal · 41g protein · 26 min
gluten-freedairy-free
Pan-Seared Cod with Green Olive Chermoula & Charred BroccoliniEasy
Dinner

Pan-Seared Cod with Green Olive Chermoula & Charred Broccolini

Moroccan herb sauce meets fast weeknight fish

603 cal · 49g protein · 25 min
high-protein30-minutelow-carb