Lunch

Spiced Chicken & Prune Tagine Rice Bowl with Pistachios

Name: Spiced Chicken & Prune Tagine Rice Bowl with Pistachios
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 3 boneless chicken thighs (about 12 oz), cut into bite-sized pieces; 1 cup long-grain rice; ¾ cup pitted dried prunes; 1¾ cups chicken broth; 1 small onion, diced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp ground ginger; ¾ tsp ground cinnamon; ½ tsp ground turmeric; ¼ tsp ground cumin; Salt and pepper to taste; ¼ cup shelled pistachios, roughly chopped; 2 tbsp fresh cilantro, chopped

Tender chicken thighs poach in a quick broth with cinnamon, ginger, and dried prunes until silky and infused. Served over fluffy rice, scattered with toasted pistachios and cilantro—comforting, aromatic, and genuinely hassle-free.

1054calper serving 41gprotein 127gcarbs 44gfat 8min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this