SophisticatedSnack
Warm Ras El Hanout Spiced Almonds with Rosemary & Smoked Sea Salt
Hand-roasted nuts in warm Moroccan spice
482 cal · 15g protein · 23 min
Cuisine · 111 recipes
Moroccan-Style Recipes
Dishes built on Moroccan ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sophisticated
SophisticatedLunch
Chermoula-Crusted Halibut with Roasted Beet & Pomegranate Tabbouleh
Herb-crust white fish over jeweled grain salad with charred lemon
847 cal · 54g protein · 55 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Charmoula, Preserved Lemon & Heirloom Carrots
Whole fish steamed in parchment with herb paste and pickled citrus
709 cal · 64g protein · 50 min
SophisticatedSnack
Crispy Halloumi Coins with Sumac Tomato Emulsion & Black Garlic Oil
Pan-fried cheese discs, charred heritage tomatoes, umami depth
782 cal · 39g protein · 32 min
SophisticatedDinner
Lamb Shank Tagine with Apricot, Cinnamon & Toasted Almond Couscous
Braised lamb with warm spices, dried apricots and preserved lemon, served over fluffy herbed couscous
1174 cal · 56g protein · 135 min
EasyLunch
Grilled Branzino with Charred Lemon Chermoula & Roasted Romanesco
Whole Mediterranean sea bass brushed with North African herb sauce, served with burnished romanesco florets
597 cal · 62g protein · 30 min
IntermediateDinner
Whole Roasted Branzino with Chermoula, Green Olives & Charred Lemon
Herb-forward Moroccan spice paste on perfectly crispy-skinned Mediterranean sea bass
1016 cal · 83g protein · 46 min
IntermediateDinner
Whole Roasted Branzino with Chermoula, Charred Lemon & Herbed Fregola
Mediterranean bream with vibrant herb sauce and Sardinian pasta
1374 cal · 169g protein · 34 min
EasyLunch
Ras El Hanout Roasted Cauliflower & Chickpea Salad with Pomegranate & Almond
Warm spice-crusted vegetables with tart pomegranate and toasted almond sliver
831 cal · 26g protein · 40 min
EasyDinner
Whole Roasted Branzino en Papillote with Saffron, Green Olives & Charred Fennel
Aromatic whole fish steamed in parchment with Moroccan spices
530 cal · 63g protein · 35 min
IntermediateLunch
Charred Halibut & Chermoula with Roasted Beet Tabbouleh
Pan-seared white fish with cilantro-herb sauce and warm grain salad
990 cal · 43g protein · 35 min
IntermediateSnack
Spiced Chickpea & Pomegranate Brittle with Labneh Dip
Crunchy, tart, addictively spiced
482 cal · 20g protein · 23 min
IntermediateDinner
Whole Branzino en Papillote with Green Olives, Preserved Lemon & Charred Fennel
pristine fish steamed in parchment with briny and citrus aromatics
1267 cal · 163g protein · 40 min
IntermediateDinner
Whole Branzino en Papillote with Chermoula, Green Olives & Charred Lemon
Whole fish steamed in parchment with North African herb sauce
671 cal · 65g protein · 35 min
IntermediateDinner
Pan-Seared Branzino en Papillote with Ras El Hanout, Charred Beets & Saffron Emulsion
Whole fish steamed in parchment with North African spices, roasted beets, and silky golden sauce
852 cal · 85g protein · 40 min