Dinner
Whole Roasted Branzino with Pomegranate & Green Olive Chermoula
A whole branzino, seasoned simply and roasted until its skin crackles, arrives at table glistening under a vivid green chermoula vibrant with cilantro, parsley, and pomegranate juice cut with tart green olives.
644calper serving
63gprotein
13gcarbs
38gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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