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Sesame Barley Tea with Crispy Rice Cake & Honey Foam

Name: Sesame Barley Tea with Crispy Rice Cake & Honey Foam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: ¾ cup pearl barley; 4 cups water; 1 tablespoon white sesame seeds; 1 tablespoon black sesame seeds; 2 tablespoons caster sugar; Pinch of sea salt; 2 tablespoons honey; 2 tablespoons water (for foam); 1 teaspoon fleur de sel

A Japanese-inspired barley tea (mugicha style) served warm with a thin, shattered crispy rice cake and a silken honey foam whisked just before serving. It's restorative without being heavy, and the textural play of crisp and airy makes it feel like a composed dish rather than a casual drink.

140calper serving 2gprotein 28gcarbs 3gfat 10min prep 20min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this