Roasted Chickpea and Rosemary Crisps
Crunchy, savory legume snack with herbs and fleur de sel

Diet & meal · 1059 recipes
Vegetarian snack ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy, savory legume snack with herbs and fleur de sel
Whole-grain sourdough topped with whipped ricotta, wildflower honey, and toasted hazelnuts
Warm stone fruit, umami crunch, bitter endive
Crispy, nutty, and deeply savory-sweet
Delicate, crispy, and umami-bright
Golden, addictive root-vegetable snack with Brazilian soul
Creamy, tangy, nutty afternoon spread
Crunchy, tart, addictively savory nibbles
A Spanish-spiced handful
Sweetened condensed-milk custard tart with sea salt finish and crispy edge
Crispy-shattered rice wafers with tangy, spiced dip
Refreshing tea break—aromatic, cooling, lightly spiced
Puffed cassava wafer with fleur de sel and raw sugar crust
Toasted hazelnuts and dried figs—autumn's simplest pairing
Toasted bread, whipped ricotta, drizzle of warm honey
Tart apple compote layered with roasted hazelnut butter
Crunchy roasted chickpeas meet blistered tomato and creamy ricotta
Caramelized peach and plum with shattered pistachio candy
Floral, icy, shattered—a light Middle Eastern intermezzo.
Browned halloumi coins dressed with spice, heat, and burnt citrus.
A tangy, earthy German bite—light yet satisfying
German-inspired whole grain clusters, toasted and seed-speckled
Silky roasted pumpkin bisque in espresso cups with sage oil and toasted seeds.
Buttery puffed-pastry shards with cheese, preserved fruit, and fresh herbs.
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 42 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 816 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.