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Sesame Tuile with Salted Plum & Crispy Sage

Name: Sesame Tuile with Salted Plum & Crispy Sage
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1/4 cup sesame seeds (white and black mix); 2 tbsp coconut sugar; 1 tbsp coconut oil, melted; 1/4 tsp fine sea salt; 2 tbsp salted plum paste (umeboshi); 8 fresh sage leaves; neutral oil for frying (about 1 cup); fleur de sel

An impossibly thin, shatteringly crisp sesame tuile topped with a jewel of salted plum paste and a whisper of crispy fried sage. The combination is light and elegant—umami from sesame and plum, brightness from the herb.

452calper serving 3gprotein 17gcarbs 43gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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