Snack
Crispy Chickpea & Charred Tomato Toast with Whipped Ricotta & Crispy Sage Oil
A thick-cut sourdough slice gets toasted until its edges gold-brown and interior stays tender. A generous spread of whipped ricotta infused with lemon and garlic forms the base, topped with roasted chickpeas crisped in chili oil and halved cherry tomatoes charred until their skins split and insides blister.
327calper serving
12gprotein
18gcarbs
24gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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