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Crispy Cassava Root Chips with Lime Salt
Thin cassava (yuca) slices are fried until shatteringly crisp, then tossed with lime zest and fleur de sel. Light enough to bridge lunch and dinner without sinking the appetite, with that satisfying crunch that only root vegetables can deliver. A nod to Brazilian snacking culture.
623calper serving
4gprotein
93gcarbs
28gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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