In-between

Rose Water & Honey Granita with Crispy Phyllo Shards

Name: Rose Water & Honey Granita with Crispy Phyllo Shards
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup water; ⅓ cup honey; 3 tablespoons rose water; ¼ teaspoon cardamom pods, crushed; 2 phyllo sheets, thawed; 1½ tablespoons ghee, melted; 1 tablespoon honey (for phyllo); Pinch of sea salt; Edible rose petals, small handful (optional garnish)

A pale pink granita infused with rose water, honey, and a whisper of cardamom is scraped into glistening ice crystals and served with shards of honey-brushed, oven-crisped phyllo. It's a palate-cleansing sophisticate's pause between lunch and dinner—delicate, perfumed, and visually striking.

360calper serving 2gprotein 65gcarbs 12gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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