In-between
Ricotta and Honeycomb Toast
A light afternoon pick-me-up that's neither snack nor meal: thick ricotta spread on warm toasted sourdough, drizzled with raw wildflower honey, crushed toasted hazelnuts, and a pinch of sea salt. Fresh and creamy without being heavy.
210calper serving
8gprotein
22gcarbs
10gfat
5min prep 10min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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