Thai Iced Tea Granita with Sweetened Condensed Milk Foam
Fragrant, icy, creamy-sweet refresher

Diet & meal · 1059 recipes
Vegetarian snack ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fragrant, icy, creamy-sweet refresher
Crispy bread bites with warm roasted legumes
Warm nuts with a whisper of heat and sweetness
Toasted gram flour sweets with nutty crunch and sweet-sour finish
Cheese puffs with toasted walnuts & dried Chasselas grapes
Roasted butternut squash bisque shot with crispy sage brown butter foam
Warm pastry cream with caramelized apple and nutty crunch
Charred carrot sweetness meets chile heat, bite-sized fritters
Bubbled flatbread, roasted tomato confit, tangy whipped cheese
Crispy tuiles with burnt allium and toasted seed dust
Icy citrus palate cleanser with burnt-edge tuile crisp
Crusty twice-baked bread rounds crowned with silky yogurt and slow-caramelized tomatoes
Crispy masa cones, fresh corn, pickled heat
Tangy cultured dairy, caramelized stone fruit, herbaceous finish
Fried brined cheese, dried fig gastrique, roasted pistachios
Toasted spice blend, whipped yogurt, earthy beetroot
Chewy rice cake, funky aged garlic, spiced heat, umami drift.
Crispy wedges with whipped feta dip
Hand-pressed corn cake, topped with whipped crema, smoked chile oil and pickled red onion
Golden, delicate chickpea flour fritters perfumed with saffron, served with sharp-sweet molasses and crushed pistachios
Warm roasted almonds tossed with chewy dried apricots, crispy sage leaves, Aleppo pepper, and a mahogany burnt-honey glaze
No-bake roasted chickpea clusters with pomegranate molasses and dukkah
Pan-fried cheese with warm fig jam, honeycomb drizzle, and crispy thyme
Umami-rich popcorn, roasted nori shards, aged miso compound butter
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 42 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 816 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.