Matcha Latte with Crispy Miso Shortbread
Whisked ceremonial matcha, steamed milk foam, buttery umami cracker

Diet & meal · 1059 recipes
Vegetarian snack ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whisked ceremonial matcha, steamed milk foam, buttery umami cracker
No-bake Moroccan-spiced sweetness
Charred corn bisque with burnt lemon ricotta & crispy sage oil
Warm, crispy Spanish almonds with herb and mineral finish
Creamy cheese, bitter-sweet leaves, dark syrup
Crispy yuca fritters with melted cream cheese & fried chili
Frozen palate cleanser—tropical, bright, crunchy.
Wafer-thin, caramelized, perfumed with smoke and spice.
Toasted bread, whipped ricotta, vine tomato, basil oil
Spiced, crispy, tangy—a handful of Middle Eastern crunch
Toasted bread, creamy cheese, caramelized pear, herbaceous nuts.
Smoky, nutty, silky red pepper dip with a toasted crunch
Addictive, salty-spicy, hand-cracked shards
Chilled almond soup with roasted grapes and crispy Iberian ham
Crispy béchamel croquettes with aged Iberian ham and manchego
Crispy phyllo cup with silky cheese and pickled shallot
Snack-time elegance from masa and stone fruit
Twice-baked Italian-style dunking cookies with rich cocoa and nuts
Soft pear purée on toasted sourdough with raw almond butter and a pinch of cardamom
Toasted, honeyed, shattering crunch
Roasted chickpeas with sumac salt and tart pomegranate pearls
Thick, spiced coffee with creamy tahini halva swirled with warm caramel
Crispy fried cheese, floral honey, burnt lemon skin
Crispy chickpea cakes, smoky eggplant, tart pomegranate
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 42 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 816 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.