Roasted Chickpea & Sumac Crisps
Toasted garlic, dukkah spice and lemon zest

Diet & meal · 1059 recipes
Vegetarian snack ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Toasted garlic, dukkah spice and lemon zest
Nutty, sweet, addictively spreadable
Creamy yogurt dip, charred cherry tomatoes and herb oil
Spicy, creamy, sweet in one crisp bite
Warm, nutty, barely sweet—a savory-leaning snack
Crispy phyllo rolls with spiced almond paste and honey drizzle
Roasted spiced chickpeas with pomegranate molasses glaze
Moroccan flatbread with burnt honey labne and charred tomato confit
Roasted chickpeas, dried mango powder, sesame, hot pepper
Fragrant black tea service with Aleppo-spiced nut cookies
Black cardamom, ginger, rooibos notes, buttery crumble
Roasted red pepper and walnut spread with crispy toasts
Fried chickpea pakora shaped into cones; tangy cultured cream; glossy citrus-fruit drizzle
Crunchy roasted chickpeas coated in a sweet-salty miso glaze, finished with sesame and toasted seaweed.
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
Crunchy roasted chickpeas with tart pomegranate molasses
Traditionally prepared strong coffee with warming spices; twice-baked almond biscotti; amber honey glaze
Burnished, crispy, sweet-hot autumn bite
Roasted, seasoned, addictively crunchy, no oil bath required
No-bake, chewy, naturally sweet, perfectly portable
A savory bite with herbal complexity and sharp cheese
A grounding, nutty warm drink with subtle sweetness
Silken cream, autumn fruit, shattered pastry
Creamy, smoky, citrusy corn salad in crispy tortilla cups
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 42 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 816 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.