Za'atar & Pine Nut Shortbread with Labneh Dip
Herbaceous, buttery crackers with tangy whipped dairy and toasted nuts

Diet & meal · 1059 recipes
Vegetarian snack ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Herbaceous, buttery crackers with tangy whipped dairy and toasted nuts
Chewy, tart-sweet bites with sesame and Middle Eastern spice
Crispy corn pockets filled with black beans
Crispy, spiced, addictive—Peruvian bar snack refined
Toasted almonds with burnt rosemary and sea salt
Chilled raw tomato soup with crispy ibérico croutons
Purple Peruvian potato meets rocoto pepper—creamy, spicy, bite-sized
Paper-thin cornmeal wafers, salty and nutty, glossed with burnt garlic oil
Creamy, nutty, crunchy
Shattered phyllo tubes filled with tart yogurt mousse, jeweled with pomegranate arils
Chilled whipped yogurt with caramelized honey and candied nuts
Crunchy, tart, herbaceous
A crunchy, protein-packed Spanish snack with burnt butter and smoked paprika.
Crispy-chewy baked oat bars with a touch of honey
Crisp vegetables, creamy dairy, herb brightness
Toasted nuts, tart apple, sea salt crunch
A bright, refreshing Spanish tomato drink—savoury, elegant, and reviving.
Umami-coated florets, shattered rice-paper tuile, bright lime oil.
Silken autumn squash soup with savory garnish towers
Crispy Korean rice cake fritters with spiced caramel and toasted sesame coating
Tangy whipped cheese, toasted spice, slow-roasted tomato on crisped pita
Spiced nut butter with jammy fruit and fleur de sel
Sweet roasted corn kernels in creamy lime crema
Caramelized autumn vegetable with tart-umami finish
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 42 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 159 and 816 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.