Snack
Warm Almond & Apricot Paste on Toasted Barley Bread
A simple, soulful snack: creamy almond and roasted apricot paste (with cinnamon, cardamom, and a whisper of orange blossom water) spread thick on toasted, nutty barley bread. Finished with a sprinkle of fleur de sel and a drizzle of warm clarified butter.
487cal per serving
14gprotein
30gcarbs
39gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Curry Paste Recipe 10 min
- Chai Latte Recipe 10 min
- Bread and Butter Pickles Recipe 30 min
- Mulled Wine Recipe 25 min
- Dutch Oven Bread Recipe 840 min
- Banana Bread Recipe 75 min
- Naan Recipe 106 min
- Pasta Primavera Recipe 40 min
More recipes using almond
Cook these next
They reuse what this recipe already has you buying.
Dark Chocolate & Roasted Apricot Cremeux with Burnt Honey Tuile & Cinnamon Crumb
Dessert · 949 cal
Spiced Date & Almond Panna Cotta with Burnt Honey Caramel & Candied Orange Peel
Dessert · 445 cal
Spiced Pear & Almond Butter Toast
In-between · 559 cal
Roasted Almond & Fig Butter on Toasted Rye with Honey Drizzle
In-between · 627 cal
Spiced Honey & Apricot Panna Cotta
Dessert · 663 cal
Dark Chocolate Torte with Roasted Pear, Spiced Crème Fraîche & Hazelnut Streusel
Dessert · 1193 cal
