In-between
Roasted Almond & Fig Butter on Toasted Rye with Honey Drizzle
Silky homemade almond and fig butter spread thickly on warm, crispy toasted rye bread, drizzled with warm honey and a pinch of sea salt. The figgy sweetness and roasted almond nuttiness create a deeply satisfying 3 p.m. pick-me-up.
627cal per serving
16gprotein
57gcarbs
42gfat
2min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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