Snack
Cancha (Toasted Corn) with Lime, Ají Amarillo & Roasted Peanuts
Large-kernel Peruvian corn, toasted until deep golden and popped, then tossed with lime zest, ají amarillo powder, and roasted peanuts. A study in heat control and timing—the kernels stay whole but just-toasted, with a subtle crunch and starch sweetness beneath. Golden, warming, utterly moreish.
455calper serving
13gprotein
32gcarbs
33gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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