In-between
Cucumber Radish Tartine with Quark & Dill
Sourdough toast spread thick with tangy, creamy quark, topped with paper-thin cucumber and radish slices, a drizzle of good oil, and fresh dill. A confident German-influenced afternoon bite—composed, not fussy.
269calper serving
11gprotein
37gcarbs
9gfat
8min prep 3min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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