In-between
Cardamom Chai & Spiced Semolina Cake
A warm, aromatic masala chai brewed with black cardamom, cinnamon, and ginger pairs with a tender, buttery semolina cake dusted with jaggery crumble and toasted almonds—a gentle interlude of spiced comfort.
559cal per serving
16gprotein
58gcarbs
31gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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