In-between

Spiced Pumpkin & Brown Butter Soup Shooters

Name: Spiced Pumpkin & Brown Butter Soup Shooters
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 cup high-quality pumpkin purée (not pie filling); ¾ cup vegetable stock; ¼ cup whole milk; ¼ cup crème fraîche; 2 tbsp unsalted butter (divided: 1 tbsp for cooking, 1 tbsp for sage oil); 1 small shallot, minced; ¼ tsp ground cinnamon; ⅛ tsp ground nutmeg; ⅛ tsp ground ginger; Pinch of ground cardamom; Kosher salt and white pepper to taste; 8 fresh sage leaves (divided: 4 for cooking, 4 for oil); 2 tbsp raw pumpkin seeds; Fleur de sel to finish

Autumn in a cup: roasted pumpkin puréed into a luxurious cream-based bisque, warmed with cinnamon and nutmeg, poured into small ceramic cups and finished with a drizzle of sage-infused brown butter and a scatter of toasted pumpkin seeds. It's a sophisticated 25-minute between-meal warmth that feels like French technique applied to seasonal comfort.

290calper serving 7gprotein 17gcarbs 23gfat 5min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this