Snack

Cigars aux Amandes & Piment d'Espelette

Name: Cigars aux Amandes & Piment d'Espelette
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 2 servings
Ingredients: ½ cup whole raw almonds; 1½ tbsp honey, divided; ¼ tsp ground cinnamon; ⅛ tsp Espelette pepper; 2 tbsp clarified ghee or butter, warmed; 6 sheets phyllo dough, thawed; 1 tbsp sesame seeds, toasted; Pinch of sea salt; 1 tsp orange blossom water (optional)

Paper-thin phyllo sheets are brushed with clarified butter and wrapped around a warm filling of ground almonds, cinnamon, and Espelette pepper, then baked until golden and shattered. A final trickle of floral honey and toasted sesame seeds completes these Moroccan street-food classics.

584cal per serving 13gprotein 52gcarbs 38gfat 14min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this