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Crispy Chickpea & Sumac Snack Bites with Pomegranate Molasses
Drained and dried chickpeas, tossed in sumac, cumin, and olive oil, then roasted until deeply golden and crunchy. Finished with a light sprinkle of pomegranate molasses and fleur de sel for a sweet-tart, spicy bite.
309calper serving
10gprotein
29gcarbs
18gfat
5min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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