In-between
Charred Stone Fruit & Pistachio Brittle with Whipped Crème Fraîche
Halved peaches and plums are seared in a hot cast iron until their cut sides char deeply and their juices concentrate to syrup. A brittle of roasted pistachios, toasted in brown butter and caramelized sugar, shatters over whipped crème fraîche sweetened with a touch of honey.
723calper serving
13gprotein
65gcarbs
50gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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