In-between
Cardamom & Rose Water Granita with Crispy Pistachio Tuile
A delicate frozen slush of cardamom-infused simple syrup and rose water—floral without being cloying, aromatic without heaviness. Shattered over the top is a thin, crispy pistachio tuile studded with crushed pistachios and a whisper of sea salt. It's elegant, refreshing, and a genuine project-level afternoon treat.
140calper serving
3gprotein
22gcarbs
5gfat
15min prep 5min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tabbouleh Recipe 30 min
- Falafel Recipe 30 min
- Chicken Shawarma Recipe 45 min
- Classic Pilaf Recipe 50 min
- Shawarma Wrap Recipe 45 min
- Marinara Sauce Recipe 30 min
- Iced Coffee Recipe 7 min
- Matcha Latte Recipe 8 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.




