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Beet & Horseradish Crème with Crispy Rye Crisps

Name: Beet & Horseradish Crème with Crispy Rye Crisps
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 150g roasted beets (canned or pre-roasted), drained and chopped; 1/4 cup sour cream; 3 tbsp heavy cream; 2 tbsp fresh horseradish root, finely grated (or 1 tbsp prepared horseradish); 1 tsp whole-grain mustard; 1/2 tsp caraway seeds, toasted and crushed; salt and white pepper to taste; For the crisps: 2 tbsp whole rye flour; 2 tbsp water; 1/2 tbsp neutral oil; 1/4 tsp sea salt

A silky-smooth beet and whipped cream dip spiked with fresh horseradish for a peppery kick, served with thin, crispy rye crackers. It's the kind of elegant, vegetable-forward snack that feels both contemporary and rooted in German tradition—refreshing and grounding without heaviness.

233calper serving 4gprotein 17gcarbs 18gfat 12min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this