Snack
Crispy Taro & Shallot Chip with Lime Salt & Fried Chili Oil
Paper-thin taro chips, fried until they shatter with a single bite, then tossed with toasted shallot, lime zest, and a fermented chili oil that carries umami funk. Intermediate technique: the mandoline requires respect, the oil requires restraint and timing.
434calper serving
4gprotein
45gcarbs
29gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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