Brown Butter Panna Cotta with Roasted Pear & Crispy Sesame Brittle
Nutty custard cream paired with soft poached fruit and crunchy-sweet finish

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Diet · 2485 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Nutty custard cream paired with soft poached fruit and crunchy-sweet finish
Warm, toasty barley infusion with delicate crisps and airy sweet cloud
Crunchy, deeply savory brittle with umami miso and bright citrus finish
Warm, flaky phyllo with cinnamon apples and creamy vanilla sauce.
Thinly sliced radish on whipped cultured butter, a German open-faced secret.
Silky Peruvian custard with nutty crunch and the warmth of cinnamon
Spiced carrot layer cake, burnt honey mascarpone frosting, citrus dust
Silky, tangy guacamole done the Peruvian way—simple and alive
Crispy exterior, creamy center—Andean comfort in two bites
Silken chocolate, bitter-sweet citrus, crispy architecture
Salty, nutty, sweet—a hand-held intermezzo
Crispy fried cheese, bitter lemon oil, pomegranate gastrique
Crispy polvilho exterior, creamy interior, tart-sweet fruit compote
Pan-fried cassava cake, unripe tomato, creamy cheese, golden garlic chips
Seeded flatbread, roasted squash, burnt garlic oil, creamy cheese
Creamy avocado, crisped sourdough, soft-cooked yolk, lime ash
Superfruit mousse, grilled fruit, textural contrast
Palate cleanser, grain-free, vegan
Toasted pumpkin, condensed milk, dark chocolate & lime zest
Creamy cheese on toasted bread with smoky vegetable & umami garnish
Citrus custard on toasted brioche with caramelized tropical fruit
Cold brew meets burnt-sugar sweetness
Golden-fried potato-style croquette with tropical fruit dipping sauce
Fragrant broken-rice cake, soft eggs, burnt scallion infusion
Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.