IntermediateSnack
Seared Almond-Stuffed Dates with Orange-Blossom Labneh
Warm, caramelized Medjool dates with cool, floral labneh
515 cal · 14g protein · 25 min
Diet · 3106 recipes
Vegetarian Recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateBreakfast
Bissara with Cumin-Paprika Oil & Soft Egg
Velvety Moroccan split-fava soup, the street-stall breakfast of the Atlas winter
643 cal · 32g protein · 45 min
IntermediateAppetizer
Cumin Panisse Fries with Preserved-Lemon Yogurt & Harissa Honey
Chickpea-flour fries, golden outside and creamy within, dunked in tangy sauces
617 cal · 20g protein · 40 min
IntermediateIn-between
Winter Orange & Fennel Salad with Preserved Lemon & Toasted Cumin
A cool, cinnamon-dusted citrus plate for the afternoon slump
389 cal · 7g protein · 25 min
IntermediateDessert
Honey-Roasted Clementines with Cinnamon Yogurt Cream & Sesame-Pistachio Crunch
Warm, glossy citrus with cool, softly whipped yogurt
668 cal · 22g protein · 35 min
IntermediateIn-between
Tortilla de Acelgas y Patata with Yogurt Alioli
Soft-centered Spanish omelet, lightened up
464 cal · 19g protein · 35 min
EasyBreakfast
Apple-Cinnamon Papas de Aveia with Lemon Peel & Toasted Almonds
Creamy Portuguese-style oat porridge scented with citrus and spice
471 cal · 17g protein · 17 min
EasySnack
Warm Orange-Garlic Olives with Salted Almonds
Azeitonas temperadas, gently warmed so the aromas bloom
389 cal · 9g protein · 11 min
EasyIn-between
Cenouras Alhadas
Garlicky cumin-paprika marinated carrots
238 cal · 3g protein · 17 min
EasyDessert
Pêras Bêbadas: Port-Poached Pears with Yogurt & Walnuts
Tipsy autumn pears in a ruby port syrup
701 cal · 42g protein · 24 min
IntermediateBreakfast
Frixuelos with Sidra Apples & Honeyed Ricotta
Asturian thin crepes folded around cider-glazed apples
517 cal · 19g protein · 40 min
IntermediateLunch
Lentejas Estofadas with Roasted Squash & Almond Picada
Pimentón-scented lentil stew finished Catalan-style
738 cal · 37g protein · 42 min
IntermediateSnack
Roasted Piquillos with Goat Cheese, Walnut & Sherry Honey
Sweet-smoky peppers stuffed and glazed
343 cal · 15g protein · 27 min
IntermediateDessert
Almond-Olive Oil Cakes with Moscatel Persimmons
Tender individual cakes with wine-poached autumn fruit
703 cal · 15g protein · 40 min
EasyBreakfast
Cappuccino Oatmeal with Cocoa & Toasted Hazelnuts
A creamy espresso porridge that tastes like an Italian bar breakfast
501 cal · 20g protein · 15 min
EasySnack
Rosemary-Parmesan Stovetop Popcorn
Savory, crunchy and ready in ten minutes
299 cal · 8g protein · 10 min
EasyLunch
Tuscan White Bean Minestra with Spinach & Ditalini
One pot of winter comfort, ready in 25 minutes
578 cal · 28g protein · 25 min
EasyIn-between
Cioccolata Calda Densa with Orange Zest
Thick, spoonable Italian sipping chocolate
357 cal · 11g protein · 10 min
EasyAppetizer
Bubbling Provolone with Calabrian Chili Honey
Provolone al forno, blistered under the broiler and served with apples and grissini
311 cal · 15g protein · 10 min
EasyDessert
Marsala Skillet Pears with Mascarpone Cream
Honeyed pears in a syrupy wine glaze, ready in 25 minutes
409 cal · 10g protein · 23 min
EasySnack
Kohlrabi Sticks with Sweet Mustard Dip
Crunchy, juicy and a little sweet-tangy
171 cal · 6g protein · 10 min
IntermediateBreakfast
Oeufs Cocotte with Wild Mushrooms, Leeks & Gruyère
Baked eggs in thyme-scented mushroom cream with rye mouillettes
457 cal · 24g protein · 35 min
EasySnack
Endive Boats with Pear, Roquefort & Walnut
Crisp leaves with tangy lightened blue cheese cream
269 cal · 11g protein · 14 min
EasyIn-between
Velouté de Topinambour with Hazelnut Oil
Silky Jerusalem artichoke soup in a little cup
390 cal · 10g protein · 35 min
Good to know
How long do these take?
Half are done in about 27 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here vegetarian?
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 217 and 956 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
