In-between
Tortilla de Acelgas y Patata with Yogurt Alioli
Thin potatoes and onion are slowly softened in a little olive oil, then folded into eggs with chard and cooked until barely set in the middle. A garlicky yogurt alioli replaces the heavy mayonnaise.
464cal per serving
19gprotein
23gcarbs
33gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Hot Sauce Recipe 10 min
- Grain Bowl Recipe 55 min
- Matcha Latte Recipe 8 min
- Hot Chocolate Recipe 13 min
- Stuffed Portobello Mushrooms Recipe 45 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Pulpo a la Feria with Charred Paprika Oil & Crushed Patatas Brava
Lunch · 1022 cal
Crispy Pastéis de Bacalau Cones with Saffron Aioli & Charred Lemon Foam
Snack · 180 cal
Salt Cod Brandade Croquette Pair with Smoked Paprika Aioli & Crispy Sage
In-between · 1488 cal
Crispy Chickpea & Sumac Croquettes with Pomegranate-Tamarind Gastrique & Labneh
In-between · 1085 cal
Crispy Halloumi & Charred Apricot Shakshuka with Dukkah Crumb & Labneh Dollop
In-between · 753 cal
Salada de Grão-de-Bico com Atum e Ovo
Lunch · 620 cal
