IntermediateSnack
Crispy Taro & Shallot Chip with Lime Salt & Fried Chili Oil
Thin, crackling taro chips with fermented intensity
434 cal · 4g protein · 28 min
Diet · 2485 recipes
Vegetarian Recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
SophisticatedDessert
Calamansi Panna Cotta with Crispy Tuile & Burnt Honey Caramel
Silky citrus custard with caramelized sugar shards and toasted wafer
711 cal · 9g protein · 50 min
IntermediateDessert
Chè Ba Màu Panna Cotta: Three-Layer Coconut-Coffee-Caramel Custard with Candied Sesame Brittle
Silken three-layer custard inspired by the Vietnamese iced coffee, topped with shattered sugar-sesame crisp
343 cal · 8g protein · 27 min
IntermediateBreakfast
Soft Polenta with Brown Butter and Fried Sage
Creamy cornmeal porridge with crispy herb butter and a runny egg
846 cal · 31g protein · 30 min
IntermediateSnack
Roasted Chickpea and Rosemary Crisps
Crunchy, savory legume snack with herbs and fleur de sel
306 cal · 10g protein · 30 min
IntermediateLunch
Creamy Polenta with Roasted Mushrooms and Thyme
Soft polenta base topped with caramelized mixed mushrooms and a drizzle of truffle oil
697 cal · 14g protein · 45 min
IntermediateIn-between
Ricotta and Honeycomb Toast
Whole-grain sourdough topped with whipped ricotta, wildflower honey, and toasted hazelnuts
464 cal · 18g protein · 15 min
IntermediateAppetizer
Charred Radicchio Wedges with Anchovy-Parmesan Drizzle and Crispy Breadcrumb
Bitter-sweet vegetable with savory umami and toasted crunch
160 cal · 5g protein · 30 min
IntermediateDinner
Pan-Seared White Bean and Kale Cake with Poached Egg and Lemon Oil
Crispy vegetable and legume patty with a runny yolk and bright herb dressing
712 cal · 34g protein · 45 min
IntermediateDessert
Panna Cotta with Roasted Figs and Honey Brittle
Silky cream custard with caramelized fruit and crispy shards
834 cal · 7g protein · 30 min
SophisticatedIn-between
Roasted Pear & Crispy Chickpea Toast
Warm stone fruit, umami crunch, bitter endive
985 cal · 17g protein · 32 min
SophisticatedSnack
Ginger-Black Garlic Almond Brittle
Crispy, nutty, and deeply savory-sweet
440 cal · 11g protein · 20 min
SophisticatedIn-between
Sesame Tuile with Salted Plum & Crispy Sage
Delicate, crispy, and umami-bright
452 cal · 3g protein · 22 min
IntermediateIn-between
Crispy Cassava Root Chips with Lime Salt
Golden, addictive root-vegetable snack with Brazilian soul
623 cal · 4g protein · 20 min
IntermediateAppetizer
Crispy Polenta & Corn Bisque Cup with Charred Scallion Oil & Crispy Sage
A warm, savory-sweet corn soup served in an edible crispy polenta vessel
608 cal · 10g protein · 28 min
IntermediateAppetizer
Charred Corn Velouté in Herb Brioche Cups with Crispy Sage Oil
A creamy, unexpected starter—corn, corn, corn, with savory brown butter finish
538 cal · 9g protein · 43 min
IntermediateDessert
Rose Water and Pistachio Panna Cotta with Candied Orange Peel
Silky custard with floral sweetness and toasted nut crunch
840 cal · 17g protein · 37 min
IntermediateAppetizer
Crispy Halloumi Wedges with Burnt Honey and Thyme Oil
Squeaky, melty cheese with caramelized honey and herbaceous finish
647 cal · 28g protein · 24 min
IntermediateIn-between
Whipped Ricotta with Pomegranate and Burnt Pistachio Oil
Creamy, tangy, nutty afternoon spread
487 cal · 19g protein · 13 min
IntermediateSnack
Crispy Chickpea and Sumac Clusters
Crunchy, tart, addictively savory nibbles
854 cal · 39g protein · 23 min
IntermediateBreakfast
Zaatar Scrambled Eggs with Charred Tomato
Herbaceous, savory morning with crisp edges
413 cal · 23g protein · 20 min
SophisticatedBreakfast
Streusel Coffee Cake
Moist, tender crumb with a cinnamon-brown sugar topping
303 cal · 4g protein · 50 min
EasySnack
Marcona Almonds with Smoked Paprika and Orange Zest
A Spanish-spiced handful
335 cal · 11g protein · 10 min
EasySnack
Biscoito de Polvilho Doce e Sal
Puffed cassava wafer with fleur de sel and raw sugar crust
305 cal · 1g protein · 15 min
Good to know
How long do these take?
Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here vegetarian?
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
