Deconstructed Mont-Blanc with Vanilla Chestnut Cream
Crisp meringue shards, whipped yogurt cream and rum-kissed chestnut purée
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Diet · 3106 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crisp meringue shards, whipped yogurt cream and rum-kissed chestnut purée
Chewy, cinnamon-spiced and golden at the edges
Oats, honey and almonds baked into sturdy, chewy bars.
Cinnamon apples over creamy quark with toasted oats
A 15-minute take on German rote Grütze
A warm gingerbread-spiced milk for the 3 p.m. slump
Bavarian beer-garden cheese spread in sweet pepper boats
One skillet, ten minutes of cooking
Stovetop popcorn with an Italian accent
Little savory-sweet bites that look like truffles
Hot coffee over cold ice cream
Bavarian beer-garden cheese spread, served as an elegant bite
Cool cucumber, garlicky walnut-bread purée, Kalamata and lemon zest
Barley rusks, grated tomato, lemony cannellini and sweet-sour red onion
Sideritis, lemon and thyme-scented honey over ice, with salty-sweet almonds
Greek rice pudding, cool and creamy, with spiced cherry compote and pistachio
Warm buttery pears over cool, tangy quark
The Bavarian beer-garden classic, lightened up
The alcohol-free Christmas market warmer
Seared peaches, tahini-swirled yogurt and pistachio-sesame granola
Northern Germany's glossy red berry compote, done in 15 minutes
Jammy eggs in a silky Dijon-mustard sauce, the northern German way
Shatter-crisp homemade crispbread with a lightened Bavarian beer-garden spread
Half are done in about 27 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 217 and 956 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.