Bolo Molhadinho de Laranja Queimada e Calda de Mel
Butter cake soaked in burnt-orange syrup with warm honey drizzle and toasted cashew crumb

Diet · 2485 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Butter cake soaked in burnt-orange syrup with warm honey drizzle and toasted cashew crumb
Crispy cassava-yuca fritters with spiced black garlic aioli
Sweetened condensed-milk custard tart with sea salt finish and crispy edge
Aromatic eggs with charred herb butter and crispy allium crunch
Crispy cassava pancake with burnt-sugar banana and toasted cinnamon
Silky custard with burnt sugar, nutty coconut, and savory-sweet crackle
Refreshing tea break—aromatic, cooling, lightly spiced
Crispy-shattered rice wafers with tangy, spiced dip
Toasted bread, whipped ricotta, drizzle of warm honey
Creamy cornmeal with sautéed mushrooms and sage brown butter
Coffee panna cotta with crushed amaretti cookie crumble
Toasted hazelnuts and dried figs—autumn's simplest pairing
Creamy eggs meet caramelized autumn squash and nutty sage oil
Silken panna cotta meets crispy sage candy and concentrated pear sweetness
Caramelized peach and plum with shattered pistachio candy
Crunchy roasted chickpeas meet blistered tomato and creamy ricotta
Roasted autumn squash meets crispy sage tuile and pomegranate-ricotta cream
Tender spiced cake, jammy pears, poppy-seed crumb
Tart apple compote layered with roasted hazelnut butter
Soft egg noodles, woodland mushrooms, nutty brown butter
Crispy potato pancakes, spiced apples, sour cream
Tender autumn fruit in a silky wine reduction with delicate almond wafer and tangy cream.
Warm nuts with a whisper of heat and sweetness
Crispy bread bites with warm roasted legumes
Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.