Dessert
Brown Butter Panna Cotta with Candied Citrus & Crispy Sesame Tuile
A silken brown-butter panna cotta infused with sage, set with just a whisper of gelatin, topped with candied lemon peel and a delicate sesame-honey tuile. Nutty, bright, and the perfect easy-fancy finish.
516calper serving
6gprotein
14gcarbs
50gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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