Shakshuka-Style Egg Nest with Charred Tomato & Crispy Sage Oil
Poached eggs in smoky tomato sauce with crispy sage and chili crunch

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Poached eggs in smoky tomato sauce with crispy sage and chili crunch
Pan-seared lamb with briny olive-herb paste, warm tomato compote, and crunchy roasted chickpeas
Poached eggs in silky labneh, tomatoes caramelized until jammy, finished with fragrant sage-infused oil
Flaky white fish with vibrant Spanish herb and brine condiment
Layered elegance: fried eggplant, silky ricotta, sweet-tart tomato, porky crunch.
Tangy labneh, sweet-salty tomato confit, herbaceous crunch
Chilled Spanish tomato soup with salty cured pork crackle
Toasted bread, whipped ricotta, vine tomato, basil oil
Tender thigh meat in an aromatic, herbaceous braise
Creamy yogurt dip, charred cherry tomatoes and herb oil
Silky purée, charred tomato and toasted bread cubes
Scrambled eggs with charred pepper, onion & tomato
Creamy labneh, burnt tomato confit, sage-infused oil, delicate quail egg
Silken scrambled eggs in spiced tomato broth with toasted breadcrumbs
Braised octopus with prunes, charred rosemary, and cardamom-spiced tagine sauce
Moroccan flatbread with burnt honey labne and charred tomato confit
Poached eggs in charred tomato ragù with crispy cumin seed oil
Turkish scrambled peppers, tomato & egg with sage-infused breadcrumbs
Golden turmeric broth, aromatic cumin, browned paneer cubes
Pan-seared paneer, charred okra, roasted spices, ginger
Tender pink lamb, autumn tomatoes, nutty spiced crunch
Creamy eggs with tangy labneh and aromatic herb butter
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
Whole branzino coated in spiced red lentil crust; roasted in parchment with tropical fruit & anise; warm honey-wine sauce
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.