Breakfast
Whipped Feta & Charred Tomato Scramble with Crispy Sage Oil
Soft scrambled eggs folded with whipped feta, crowned with halved cherry tomatoes charred until their skins split and caramelize in a smoking pan. A drizzle of sage-infused olive oil—leaves crisped golden—finishes with herbaceous crunch and a whisper of garlic smoke.
510cal per serving
19gprotein
6gcarbs
46gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Matcha Latte Recipe 8 min
- Cranberry Sauce Recipe 20 min
- Ranch Dressing Recipe 10 min
- Tzatziki Sauce Recipe 10 min
- Chimichurri Recipe 10 min
More recipes using feta · tomato
Cook these next
They reuse what this recipe already has you buying.
Burst Tomato & Burrata Scramble with Crispy Sage Oil
Breakfast · 977 cal
Menemen with Burnt Butter & Charred Sourdough
Breakfast · 560 cal
Whipped Feta & Honeycomb Toast with Charred Tomato Confit
Breakfast · 1007 cal
Whipped Feta & Tomato Scramble with Crispy Oregano Oil
Breakfast · 572 cal
Whipped Feta & Charred Heirloom Tomato Scramble
Breakfast · 516 cal
Burrata & Roasted Tomato Scramble with Crispy Sage Oil
Breakfast · 763 cal
