Breakfast
Chorizo & Charred Tomato Chilaquiles
Tear fresh corn tortillas and pan-fry until golden and snappy, then toss with sautéed chorizo, charred cherry tomatoes, and a gentle scramble of beaten eggs. Finish with crema, cotija, and fresh cilantro for a dish that tastes like a proper Mexican breakfast in 20 minutes.
538cal per serving
24gprotein
29gcarbs
36gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Tofu Recipe 35 min
- Zucchini Lasagna Recipe 70 min
- Roasted Vegetables Recipe 45 min
- Vegetable Soup Recipe 55 min
- Zucchini Noodles Recipe 20 min
- Air Fryer Chicken Breast Recipe 20 min
- Almond Flour Pancakes Recipe 22 min
- Lemonade Recipe 15 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Charred Tomato & Cilantro Scrambled Eggs with Crispy Tortilla Strips
Breakfast · 401 cal
Chilaquiles Rojos with Crispy Turkey Strips and Poached Egg
Breakfast · 790 cal
Crispy Chorizo & Manchego Scramble with Charred Tomato
Breakfast · 438 cal
Elote Scramble with Crispy Chorizo Oil
Breakfast · 577 cal
Tomato & Manchego Shakshuka with Crispy Chorizo Oil
Breakfast · 629 cal
Huevos Rancheros
Breakfast · 528 cal
