Shakla Dist Custard with Charred Tomato Confit & Crispy Teff Tuile
Silken egg custard infused with ginger, fenugreek & nigella; roasted tomato compote; toasted grain crisp

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Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken egg custard infused with ginger, fenugreek & nigella; roasted tomato compote; toasted grain crisp
Crispy tortillas, runny yolk, tangy tomato sauce
Crispy tortilla strips in a smoky tomato broth
Chilled raw tomato soup with crispy ibérico croutons
Charred poblano, melted cheese, roasted garlic on golden masa rounds
Tender braised lamb neck over chewy farro, crowned with caramelized fennel and aged citrus sauce
A bright, refreshing Spanish tomato drink—savoury, elegant, and reviving.
A slow-braised beef cheek ragù—tender, deeply savoury, Spanish soul food.
Crispy bread, creamy labneh, warm spiced tomatoes
Tender lamb with burnt vegetable relish and umami depth
Tangy whipped cheese, toasted spice, slow-roasted tomato on crisped pita
Herbed scramble crowned with toasted spice and caramelized tomato
Mild white fish in rich, fruity ancho chile sauce with fluffy red rice
Tangy tomato broth with shredded chicken, crispy tortilla strips and avocado
Warm phyllo cups filled with creamy burrata and caramelized tomatoes.
Whole charred snapper in coconut-dendê braise with burnt kale & garlic toasted cassava flour
Rich, slow-cooked lentils and mushrooms in a wine-and-tomato sauce over soft polenta.
Poached eggs in charred tomato and roasted eggplant sauce with herb oil
Spiced fruit spread with vinegar bite, ideal for curries, cheese, and grilled meats
Grilled marinated chicken and vegetable skewers
Thin, crispy-edged patties with caramelized exterior and juicy center, pressed flat on the griddle
Sausages with mashed potatoes and onion gravy
Rolled flour tortillas filled with seasoned beef and smothered in red chile sauce
Roasted poblano pepper filled with cheese and smothered in savory tomato sauce
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.