Breakfast
Crispy Garlic Rice with Charred Tomato, Soft Egg & Calamansi Oil
Day-old rice gets shattered crispy in a hot wok, then tossed with a concentrated charred tomato sauce that tastes almost umami-sweet. A soft poached egg cradles atop, and bright calamansi oil cut with crispy garlic chips finishes it all—a brunch that's gutsy and clean.
663cal per serving
14gprotein
62gcarbs
41gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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